In the land of the 'Pays Mareuillais' you can try :

- La Troussepinette… a local aperitif
- Le Préfou…crusty bread with garlic and butter
- Une Viande du Pays…. local meats
- Jambon-Mogettes… a traditional dish of local ham and white beans
- La Gâche et La Brioche Vendéenne… a sweet loaf, served with honey

     For desert, an apple from our orchards. All washed down with a glass of fine wine, carefully chosen from the cellars of the Fiefs Vendéens Mareuil.

You will find local specialities at the producers and retailers of the area.
For your lunch or diner you will find restaurants offering traditional and varied cuisine.